Atlanta magazine | Fernando the Great Pyrenees is an ambassador of adorable—and the face of Jarrett Stieber’s new Summerhill restaurant Food & BeverageLaura ScholzFebruary 20, 2020Comment
Eater Atlanta | Atlanta Sommeliers Express Concern Over the Trump Administration’s Proposed European Wine Tariffs Food & BeverageLaura ScholzDecember 23, 2019Comment
Fodor's | The 10 Best Bars in the Busiest U.S. Airports Food & BeverageLaura ScholzDecember 20, 2019Comment
Eater Atlanta | 18 Non-Alcoholic Cocktails to Try Around Atlanta Food & BeverageLaura ScholzDecember 6, 2019Comment
Eater Atlanta | Why Watchman’s Owner Miles Macquarrie Is Back Behind the Bar Food & BeverageLaura ScholzDecember 6, 2019Comment
Liquor.com | Five Tips for Eating Healthier When You Work in the Bar World Food & BeverageLaura ScholzOctober 22, 2019Comment
Eater Atlanta | Kimball House Partner Miles Macquarrie Helps Launch a Line of Canned Cocktails Food & BeverageLaura ScholzOctober 7, 2019Comment
Eater Atlanta | Poncey-Highland Restaurant and Cocktail Bar Southern Belle Includes a Secret Chefs Counter Food & BeverageLaura ScholzSeptember 26, 2019Comment
Liquor.com | Team Building Minus the Booze: Three Healthy Ways to Inspire Your Bar Staff as a Team Food & BeverageLaura ScholzSeptember 24, 2019Comment
Liquor.com | Staff Turnover is a Bar Owner's Nightmare: Solve It with This Handy Advice Food & BeverageLaura ScholzAugust 14, 2019Comment
SevenFifty Daily | Business Fundamentals New Bar Owners Need to Know Food & BeverageLaura ScholzJuly 22, 2019Comment
Eater Atlanta | How to Spend a Day Food Crawling Down Cheshire Bridge Road Food & BeverageLaura ScholzJuly 12, 2019Comment
Eater Atlanta | Learn How This Decatur Coffeehouse Aspires to Help Those Battling Mental Illness Food & BeverageLaura ScholzJuly 5, 2019Comment
Liquor.com | Should Bartenders Stretch Before Their Shift? Yes. And this is Why. Food & BeverageLaura ScholzJune 10, 2019Comment
Liquor.com | The Dogs Screaming? These are Four Important Tips for Bartenders to Take Care of Their Feet Food & BeverageLaura ScholzJune 6, 2019Comment
SevenFifty Daily | Combating Ageism in the Drinks Industry Food & BeverageLaura ScholzMay 10, 2019Comment
Liquor.com | 7 Tips for Getting Your Bartending Resume to the Top of the Pile Food & BeverageLaura ScholzApril 25, 2019Comment
