Miles Macquarrie, co-owner and beverage director for Kimball House in Decatur and Watchman’s Seafood and Spirits at Krog Street Market, steps back behind the bar at the latter this week as the restaurant’s on-site bar manager. He takes over for Adrian Fessenden-Kroll, who left the position earlier this month.
While Macquarrie has always overseen the cocktail menu, bar staffing, and recipe development since Watchman’s opened in 2018, this is the first time he will be a regular presence behind the stick there. People can catch Macquarrie making cocktails on Thursday, Friday, and Saturday evenings at the bustling Inman Park food hall.
Photo Credit: Andrew Thomas Lee