Keyatta Mincey-Parker’s affinity for fresh fruits and vegetables began long before she ever set foot behind the bar. Raised in her father’s native Liberia before relocating to suburban Atlanta as a teen, she savors memories of eating plums and guava from local street markets in West Africa and spending summers on her maternal grandparents’ farm in LaGrange, where the family grew pecans, plums, and blueberries.
Martha Williams